These bread recipes cater to a variety of tastes and can be adapted to suit different types of dinners, from casual to formal occasions. Whether you’re looking for a classic accompaniment or something more unique, these recipes will satisfy your bread cravings.
Here are brief recipes for each of the 5 dinner bread options:
1. Classic French Baguette:
Ingredients:
- 4 cups bread flour
- 2 teaspoons salt
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water
Instructions:
- In a bowl, mix flour and salt. In a separate bowl, combine yeast and warm water. Let it sit for 5 minutes until frothy.
- Combine the wet and dry ingredients, knead until a smooth dough forms.
- Let the dough rise in a greased bowl, covered, for 1-2 hours.
- Preheat the oven to 450°F (230°C). Shape the dough into a baguette on a floured surface.
- Place the baguette on a baking sheet, slash the top with a sharp knife, and bake for 20-25 minutes until golden brown.
2. Garlic Parmesan Pull-Apart Bread:
Ingredients:
- 1 round loaf of bread
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated parmesan cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- Make diagonal cuts in the bread, being careful not to cut through the bottom crust.
- Mix melted butter, minced garlic, and parsley.
- Gently pour the mixture between the bread slices and over the top.
- Sprinkle with grated parmesan cheese.
- Wrap the bread in aluminum foil and bake for 15-20 minutes. Uncover and bake for an additional 5 minutes until golden.
3. Rosemary Olive Focaccia:
Ingredients:
- 1 pound pizza dough
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary leaves
- 1/4 cup pitted and sliced Kalamata olives
- Sea salt, for sprinkling
Instructions:
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to fit a baking sheet.
- Place the dough on the sheet and brush it with olive oil.
- Sprinkle fresh rosemary leaves and sliced olives evenly over the dough.
- Press your fingertips into the dough to create dimples.
- Sprinkle with sea salt.
- Bake for 15-20 minutes or until golden brown.
4. Whole Wheat Dinner Rolls
Ingredients:
- 1 cup warm water (110°F-115°F or 43°C-46°C)
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons honey
- 1/4 cup unsalted butter, melted
- 1 1/2 teaspoons salt
- 2 1/2 cups whole wheat flour
- 1/2 cup all-purpose flour (for dusting and kneading)
- 1 egg (optional, for egg wash)
- Sesame seeds or poppy seeds (optional, for topping)
Instructions:
1. Activate the Yeast:
- In a small bowl, combine the warm water, active dry yeast, and honey. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Dough:
- In a large mixing bowl, combine the frothy yeast mixture, melted butter, and salt. Stir well.
- Gradually add the whole wheat flour while stirring continuously.
- Once the mixture comes together, turn it out onto a floured surface.
3. Knead the Dough:
- Knead the dough for about 5-7 minutes, adding all-purpose flour as needed to prevent sticking, until you have a smooth and elastic dough.
4. First Rise:
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour or until it has doubled in size.
5. Shape the Rolls:
- Punch down the risen dough and turn it out onto a floured surface.
- Divide the dough into 12 equal portions and shape each portion into a ball.
- Place the rolls in a greased 9×13-inch baking dish, leaving a little space between each one.
6. Second Rise:
- Cover the baking dish with a kitchen towel and let the rolls rise for another 30-45 minutes, or until they have puffed up.
7. Preheat the Oven:
- Preheat your oven to 375°F (190°C) while the rolls are rising.
8. Egg Wash and Topping (Optional):
- If desired, beat an egg and brush it over the tops of the rolls for a shiny finish. Sprinkle with sesame seeds or poppy seeds for extra flavor and texture.
9. Bake:
- Place the rolls in the preheated oven and bake for 15-20 minutes or until they are golden brown and sound hollow when tapped on the bottom.
10. Serve: – Remove the rolls from the oven and let them cool for a few minutes before serving. Enjoy your warm, homemade whole wheat dinner rolls with your favourite dishes!
5. Honey Butter Cornbread
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Grease a 9×9-inch baking dish or a cast-iron skillet.
2. Mix Dry Ingredients:
- In a mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir until well mixed.
3. Combine Wet Ingredients:
- In another bowl, whisk together the eggs, buttermilk, melted butter, and honey until well combined.
4. Combine Dry and Wet Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Bake:
- Pour the batter into the greased baking dish or skillet, spreading it evenly.
6. Optional: Honey Drizzle:
- If you’d like an extra honey flavor, drizzle a little honey over the top of the cornbread batter before baking.
7. Bake:
- Place the dish or skillet in the preheated oven and bake for approximately 20-25 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean.
8. Serve:
- Let the cornbread cool for a few minutes before cutting it into squares or wedges.
- Serve the Honey Butter Cornbread warm with a pat of butter and an extra drizzle of honey if desired.
This Honey Butter Cornbread is a delightful balance of sweetness and savory corn flavour. It pairs perfectly with chilli, barbecue, roasted meats, or as a tasty side for any dinner. Enjoy!