Greek Pita Recipe

Greek pita bread is a soft and versatile flatbread that’s perfect for stuffing with gyro meat, veggies, or dips like tzatziki. Making homemade pita is a rewarding endeavor that brings the flavors of Greece to your kitchen. In this recipe, we’ll guide you through the steps to create your own delicious Greek pita.


  • 2 1/4 teaspoons (7 grams) active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water (about 110°F or 43°C)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil


  1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is active.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt.
  3. Add Yeast Mixture: Pour the activated yeast mixture into the bowl with the dry ingredients.
  4. Add Olive Oil: Stir in the olive oil into the mixture.
  5. Knead the Dough: Mix until the ingredients come together, and then turn the dough out onto a lightly floured surface. Knead the dough for about 5-10 minutes until it’s smooth and elastic. The dough should be slightly sticky but manageable. If it’s too dry, you can add a little more warm water, one tablespoon at a time.
  6. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1-2 hours or until it has doubled in size.
  7. Preheat the Oven: Preheat your oven to 475°F (245°C) with a baking stone or an inverted baking sheet inside.
  8. Divide and Shape the Dough: After the first rise, punch down the dough and divide it into 8 equal portions. Roll each portion into a ball.
  9. Roll Out the Pita: Roll out each ball of dough into a circle or oval shape, about 1/4 inch thick.
  10. Bake: Carefully place the rolled-out pita on the preheated baking stone or baking sheet in the oven. Bake for about 2-3 minutes on each side, or until the pita puffs up and develops a golden brown color with some charred spots.
  11. Serve: Remove the pita from the oven and serve them warm. They’re perfect for stuffing with your favorite fillings.

Tips for Perfect Pita:

  • High-quality olive oil enhances the flavor, so use a good-quality extra-virgin olive oil.
  • Keep an eye on the pita while baking to avoid overcooking; they should remain soft.

With this recipe, you can create soft and flavorful Greek pita bread that’s perfect for filling with your favorite Mediterranean ingredients or enjoying as a side.