Basic White Bread
Ingredients:
- 1 1/4 cups water
- 3 cups bread flour
- 2 tbsp. sugar
- 1 1/2 tsp. salt
- 2 tbsp. unsalted butter, softened
- 2 1/4 tsp. active dry yeast
Instructions:
Add all the ingredients to the bread maker in the order recommended by the manufacturer.
Set the bread maker to the “Basic” or “White” bread cycle.
Press start and let the bread maker do the work.
Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack.
Honey Wheat Bread
Ingredients:
- 1 1/4 cups water
- 2 cups whole wheat flour
- 1 1/2 cups bread flour
- 2 tbsp. honey
- 2 tbsp. unsalted butter, softened
- 1 1/2 tsp. salt
- 2 1/4 tsp. active dry yeast
Instructions:
Add all the ingredients to the bread maker in the order recommended by the manufacturer.
Set the bread maker to the “Wheat” bread cycle.
Press start and let the bread maker do the work.
Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack.
Cinnamon Raisin Bread
Ingredients:
- 1 cup water
- 3 cups bread flour
- 3 tbsp. sugar
- 1 1/2 tsp. salt
- 2 tbsp. unsalted butter, softened
- 1 1/2 tsp. ground cinnamon
- 2 1/4 tsp. active dry yeast
- 1 cup raisins
Instructions:
Add all the ingredients except the raisins to the bread maker in the order recommended by the manufacturer.
Set the bread maker to the “Sweet” bread cycle.
Add the raisins when the machine beeps, usually about 5-10 minutes before the end of the kneading cycle.
Press start and let the bread maker do the work.
Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack.