How to Make Vegan Bread – Essential Guide


  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 cup warm water
  • 1/4 cup plant-based milk (such as almond milk or soy milk)
  • 2 tablespoons vegan butter, melted
  • Garlic and/or cilantro (optional, for seasoning)


In a large bowl, mix together the flour, yeast, sugar, salt, and baking powder.

Add the warm water, plant-based milk, and melted vegan butter to the bowl, and stir until the mixture forms a dough.

Knead the dough for a few minutes until it becomes smooth and elastic. Cover the bowl with a damp cloth, and let the dough rise in a warm place for about 1 hour.

Once the dough has risen, preheat a skillet or griddle over medium-high heat.

Divide the dough into 8 equal portions, and roll each portion into a ball.

Use a rolling pin to flatten each ball into a naan shape.

Optional: sprinkle minced garlic or chopped cilantro on top of the naan before cooking.

Place the naan on the preheated skillet or griddle, and cook for 1-2 minutes on each side, until golden brown.

Serve hot with your favourite vegan curry or dip. Enjoy!

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